Recipe - Italian Lamb Waitrose

4 Boneless Lamb Leg Steaks
1 tablespoon Olive Oil
Salt And Freshly Ground
Black Pepper
1 small Onion; Finely Chopped
3 tablespoon Dry White Wine
Clove Garlic; Crushed
12 ounce Plum Tomatoes; Skinned &
Chopped
Grated Zest Of 1 Orange
2 teaspoon SunDried Tomatoes; Crushed
1 teaspoon Sugar
2 tablespoon Fresh Parsley; Finely
Chopped
Grated Zest Of One half Lemon

1. In a large frying pan, seal the lamb steaks in 2 tablespoons of the oil.
Remove and season. 2. Add the remaining oil to the pan and gently fry the
onion until softened. 3. Stir in the wine and boil for 2 minutes. 4. Add
half the garlic, the plum tomatoes, orange zest and seasoning. Simmer for 5
minutes until the sauce thickens. 5. Stir in the sundried tomatoes and
sugar. Return the steaks to the pan and, turning occasionally, simmer for
about 10 minutes or until the lamb is cooked right through. 6. Meanwhile,
mix together the parsley, lemon zest and remaining garlic. 7. Serve the
steaks topped with the sauce and sprinkled with the parsley mixture.
Posted to EATL Digest 07 Aug 96

Date: Thu, 8 Aug 1996 13:37:24 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM
Serving Ideas : Serve with risotto or pasta.