Recipe - Italian Insta-Stew!

1 cup Leftover frozen corn
kernels; (about a cup)
1 cup Leftover frozen minced
onions; (about a cup)
1 tablespoon Balsalmic vinegar
1 teaspoon Random herbs; about (thyme,
basil and tarragon)
1 tablespoon Minced garlic
1 teaspoon Minced ginger
5 Sliced carrots
1 cn Pizza sauce
Some odds and ends of
assorted pasta
1 cup Water; about

this is my first posting and i'm really excited about sharing my dinner
last night! I got home from classes (college) and wanted something HOT and
HEARTY and HEALTHY and my fridge looks like a barren wasteland. So this is
what i came up with! Enjoy!

* i steamed the corn and onion in a pot til they were soft then added:

* i just cooked it on medium low for about a half hour covered and it
thickened up and came out DELICIOUSLY! i still have half of it in my
fridge! hope ya like it!

Posted to fatfree digest V97 #285 by Alfredo
gwb7z@uva.pcmail.virginia.edu on Dec 4, 97