Recipe - Italian Ice Cream (Gelato)

2 Env unflavored gelatin
One half cup Water
1 qt Whole milk
2 cup Dry milk solids
1 cup Sugar
1 pn Salt
1 teaspoon Vanilla extract (up to 2)

Sprinkle gelatin over cold water and set aside. In saucepan put other
ingredients. Add gelatin and cook over medium heat until gelatin dissolves.
Let cool. Freeze in refrigerator trays to mushy stage. Remove and beat with
mixer. Return to trays and freeze until firm.

Posted to FOODWINE Digest 01 Oct 96

From: Joe Ames ames@PROLOG.NET

Date: Wed, 2 Oct 1996 12:08:20 0400