Recipe - Italian Herbed Tomatoes

4 lg Tomatoes
1 teaspoon Salt
One fourth cup Sliced green onions
1 Clove garlic, minced
One fourth cup Olive or vegetable oil
1 One half cup Fresh bread crumbs (3
slices)
One fourth cup Grated Parmesan cheese
One half teaspoon Pepper
One half teaspoon Italian seasoning
1 teaspoon Grated lemon rind

1. Core tomatoes; cut in half crosswise. Place cut side up in shallow
baking dish just large enough to hold them snugly; sprinkle with 1/2
teaspoon salt.

2. Saute green onion and garlic in olive oil in medium skillet until soft,
about 3 minutes; remove from heat. Add bread crumbs, cheese, remaining
salt, pepper, Italian seasoning and lemon rind; toss lightly with fork. Top
each tomato with about 2 tablespoons of the crumb mixture.

3. Bake in a moderate oven (350 degrees) for 25 minutes, or until tomatoes
are soft, but do not fall apart, and crumb mixture is lightly browned.
Posted to EATL Digest 10 Mar 97 by "Elizabeth A. Post"
millefiore@FUSE.NET on Mar 10, 1997