Recipe - Italian Herb Bread (For The Breadmachine

1 cup Milk
2 tablespoon Vinegar or lemon juice
3 cup Bread flour
One half tablespoon Salt
1 One half tablespoon Margerine or oil
1 tablespoon Sugar
One half cup Grated Parmesan cheese
One half teaspoon Italian spice mix
One half tablespoon Yeast (not rapid rise)

From: "Sharon H. Frye" shfrye@PEN.K12.VA.US

Date: Wed, 3 Jul 1996 18:56:05 EDT
This is another keeper breadmachine recipe I found while "surfing"....who
knows where it came from, for I'll never find that "link" again. See my
notes at the end. I adapted this to fit my Panasonic machine.

1. Mix together milk and vinegar (or lemon juice) and set aside for about 5
minutes.

2. Place flour, salt, margerine, sugar, cheese, and Italian spice in bread
machine basket in the order given.

3. Add the milk/vinegar mixture to the basket.

4. Place yeast in yeast dispenser.

5. Select sandwich mode. Start the machine. Takes four hours.

Personal notes: Boy, is this ever good! This makes the best Reuben
sandwiches in the world....forget the rye bread; this is much better. We
also used it for plain grilled cheese, and it was great.

If you are having a pasta meal, simply butter this and add a little garlic
powder, then toast.

The kids liked this just adding a slice of Mozarella to the top, then
broiling until the cheese melted.

EATL Digest 2 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.