Recipe - Italian Herb

8 ounce Water; (up TO 10)
1 teaspoon Salt
1 One half tablespoon Veg. oil
3 cup Bread flour
One fourth cup Grated parmesan cheese
1 tablespoon Dried parsley
2 teaspoon Sugar
2 teaspoon Dried onion flakes
One half teaspoon Dried basil
One half teaspoon Garlic powder
2 teaspoon Active dry yeast

Start with the least amount of water if 2 different amounts are given. You
need to "eyeball" the dough as to proper consistency hints are in your
breadmaker cookbook. Enjoy! Marie
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 11, 1998