Recipe - Italian Hamburger Deep Dish

1 pound Ground beef
1 teaspoon Salt
1/8 teaspoon Pepper
1 Clove garlic, finely chopped
Instant mashed potato buds,
enough for 6 or 7 servings
2 tablespoon Instant minced onion
1 teaspoon Dried oregano leaves
3 md Tomatoes, cut or sliced up
4 ounce Mozzarella cheese, cut or sliced up
or shredded

Heat oven to 350 degrees. Grease a rectangular baking dish, 11x7x1 1/2".
Cook beef, salt, pepper and garlic in a 12" skillet over medium heat,
stirring occasionally, until beef is brown; drain.

Prepare potatoes as directed on the package for 6 or 7 servingsexcept
stir in onion and oregano. Spread half of the potato mixture on bottom of
baking dish. Layer with beef and half of the tomatoes. Top with the
remaining potatoes and tomatoes; sprinkle with cheese.

Bake uncovered for about 30 minutes or until hot and bubbly.

From the Betty Crocker Casseroles and One Dish Meals September 1996 issue

Formatted on October 3, 1996 by Jamie Calton
Posted to MCRecipe Digest V1 #260

Date: Sat, 26 Oct 1996 14:54:27 EDT

From: coloradopegg@juno.com (peggy g seevers)