Recipe - Italian Green Beans

1/3 pound Sweet italian sausage; (up
to 1/2)
1 cn (15 Oz) stewed tomatoes;
chopped
4 cn (8 oz) cut or sliced up mushrooms; do
not drain
One fourth teaspoon Onion &/or garlic powders;
(up to 1/2)
One half teaspoon Basil &/Or Oregano
3 cn (1 lb.) italian style green
beans; 2 cans drained
One half cup Parmesan cheese

Brown sausage and drain. Add all ingredients except green beans. Mix
thoroughly and simmer for 15 minutes. Add green beans and mix. Bake at 250
degrees in a covered casserole for 30 minutes to 2 hours; or in a slow
cooker on low up to 3 hours.
Posted to recipeludigest Volume 01 Number 405 by James and Susan Kirkland
kirkland@gj.net on Dec 27, 1997