Recipe - Italian Gianduia Loaf With Custard Sauce
Categories: Tasteofhome, Italian Gianduia Loaf With Custard Sauce
Ingredients:
Italian Gianduia Loaf With Custard Sauce recipe makes 4 Servings
Three fourths cup Olive oil
One half cup Red wine vinegar
1 tablespoon Grated parmesan or romano; c
1 Clove garlic; minced
One half teaspoon Salt
One half teaspoon Sugar
One half teaspoon Dried oregano
1 pn Pepper
In a jar with a tightfitting lid, combine all ingredients; shake well.
Refrigerate. Shake well again before serving over greens.
Yields: 1 One fourth cups From: "Taste of Home" Magazine, October/November 1994
Posted by: Debbie Carlson (PHHW01A) Prodigy.
Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.
Converted by MM_Buster v2.0l.
Italian Gianduia Loaf With Custard Sauce recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
