Recipe - Italian Flatbread

2 cup Bisquick original baking mix
One half cup Hot water
2 tablespoon Margarine or butter; melted
One fourth cup Shredded Cheddar cheese
One fourth cup Shredded Monterey Jack
cheese
One fourth cup Grated Parmesan cheese
2 teaspoon Parsley flakes
One half teaspoon Italian seasoning

HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough
forms. Let stand 10 minutes. Turn dough onto surface generously dusted
with baking mix; gently roll in baking mix to coat. Shape into ball; knead
60 times.

PAT dough into 11inch square on ungreased cookie sheet. Spread margarine
over dough. Mix remaining ingredients; sprinkle over dough.

BAKE 10 to 12 minutes or until edges are light golden brown. Serve warm.
12 to 16 servings.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.