Recipe - Italian Flag Cookies

1 Whole chicken, boiled
1 cup Onions, coarsely chopped
2 tablespoon Wine vinegar
1 teaspoon Oregano
One half cup Black olives, pitted, crush
1 cup Celery, coarsley chopped
One half cup Stuffed olives, cut or sliced up
4 tablespoon Olive oil
1 teaspoon Sugar
Salt/pepper

Strain chicken. Reserve chicken stock for another use. Debone and remove
skin from chicken. Shred the meat. Saute onions, and celery in olive oil
for a short time. Add chicken, mix well with all other ingredients until
heated. Serve cold or hot.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Sep
01, 1998