Recipe - Italian Cutlets

1 pound Ground beef
Salt and pepper to taste
2 tablespoon Chopped parsley
Flour
2 Eggs; beaten
One half cup Bread crumbs
One fourth cup Vegetable oil
3 sl Mozzarella cheese; halved
1 pack Lawry's spaghetti sauce mix
(1 5/8 oz); prepared
according to pkg directions
One half cup Grated Parmesan cheese

Combine meat, salt, pepper, and parsley. Shape into 6 cutlets. Dredge
cutlets in flour, dip in eggs, and roll in crumbs. Sauté‚ cutlets in oil
until brown and place in a baking dish. Put Mozzarella slices on each
cutlet, cover with sauce, and sprinkle with Parmesan cheese. Bake at 400°F
for 2025 minutes. Serves 46.

Source: Flavors

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

Recipe by: The Best of the Best From Texas, p.225

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 7, 1998