Recipe - Italian Chilli

9 ounce Frozen Italian Green Beans
1 pound Ground Beef
1 pound Bulk Pork Sausage
2 lg Onions, chopped
1 md Green Bell Pepper, chopped
4 Garlic Cloves, crushed
3 md Zucchini, cut into 1/2"
pieces (3 cups)
30 ounce Tomato Sauce
16 ounce Whole Tomatoes, undrained
1 tablespoon Italian Seasoning
1 teaspoon Salt
One fourth teaspoon Pepper
Grated Parmesan Cheese

Partly thaw the green beans to separate. Cook the ground beef, sausage,
onion, green pepper and garlic in a 4QT dutch oven, stirring often until
beef is brown. Drain and stir in the beans and remaining ingredients,
except the cheese. Break up tomatoes, heat to boiling, stirring often.
Reduce head and simmer uncovered 30 minutes occasionaly. Put in 8 bowls and
sprinkle with cheese.