Recipe - Italian Chicken With Vegetables

One half cup Green pepper; chopped
One half cup Onion; chopped
1 tablespoon Butter or margarine
1 pack Frozen mixed vegetables; (10
oz)
1 Jar spaghetti sauce with
mushrooms, (7 Three fourths oz)
One fourth cup Dry white wine
One fourth teaspoon Basil
2 cup Diced cooked chicken

Combine green pepper, onion, butter and frozen mixed vegetables in a 3
quart casserole. Cover with plastic wrap. Microwave at high (100%) 8
minutes, stirring half way through the cooking time. Stir in remaining
ingredients. Microwave at high (1 00%) until bubbly and heated through, 5
to 7 minutes. Serve over hot rice or noodles. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 213 by "Diane Geary"
diane@keyway.net on Nov 7, 1997