Recipe - Italian Chicken And Rice

1 One half cup Water
1 cup Rice uncooked
1 14 ounce can
One half pound Cheddar cheese shredded
One half cup Onion chopped
One fourth teaspoon Garlic powder
2 teaspoon Italian seasoning
Divided
4 Skinless boneless chicken
Breast
2/3 cup Parmesan cheese grated
Tomatoes broken/undrained

Preheat oven at 375. Prepare a 9x13 baking pan with cooking spray. Mix
water, rice, tomatoes, cheese, onion, garlic powder, and 1 teaspoon Italian
seasoning. Top the mixture with the chicken and sprinkle with Parmesan
cheese and remaining Italian seasoning. Bake for 50 to 60 minutes or until
the chicken is fork tender and no pink remains. Remove from the oven and
let stand for 5 to 10 minutes before serving.

Recipe By : Art Ginsburg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip