Recipe - Italian Chicken And Potato Packets

2 tablespoon Olive oil
One half teaspoon Italian seasoning
One fourth teaspoon Garlic salt, paprika
4 Chicken breasts; bonein
One half cup Parmesan cheese; grated
2 md Baking potatoes; unpeeled,
large strips

1. In small bowl, blend oil, Italian seasonings, garlic salt and paprika.
2. Place chicken breast in centre of each of four 18"x12" pieces of foil.
Sprinkle each with 1 tbsp of cheese and top with potato strips. Drizzle
oil mixture over top and spinkle with remaining cheese. Wrap securely.

3. Place packets seamside up on cookie sheet. Bake at 400F for 4555
mins until cooked through. (If grilling, cook seamside down 46" from
medhigh heat for 4050 mins, turning once turing cooking)

Open packets carefully, allowing steam to escape.

Var use mozzarella in place of parmesan, or yams in place of baking
potatoes.

Per serving:
440 calories, 19g fat (39% CFF)
6 g sat.fat, 100mg chol.
430 mg sodium Contributor: "Best Chicken Recipes" Pillsbury Preparation
Time: 01:15

Posted to recipeludigest Volume 01 Number 377 by "Cathleen"
catht@interlog.com on Dec 17, 1997