Recipe - Italian Chicken Pie

1 pound Canned peeled tomatoes;
coarsely chopped
1 small Onion; chopped
1 Green bell pepper; seeded
and chopped
1 Clove garlic; minced
One half cup Seasoned breadcrumbs
1 Egg
2 teaspoon Italian herb seasoning
1 One half pound Ground chicken; thawed if
frozen
One half cup Shredded fatfree mozzarella
cheese
3 tablespoon Grated Parmesan cheese

Prep: 10 min, Cook: 40 min. Preheat oven to 350øF. Pour chopped tomatoes
into a fine sieve set over a bowl. Reserve 1/3 cup of the juice. Set
remaining tomatoes aside. Combine reserved tomato juice, next 6 ingredients
and salt and pepper to taste in a mixing bowl. Mix thoroughly. Add ground
chicken and knead with hands. Transfer mixture into a shallow, oiled baking
dish or into a large pie plate, pushing up the sides of the chicken mixture
to form a shell. Bake 25 minutes. Drain excess liquid. Sprinkle mozzarella
over partially baked mixture. Add remaining tomatoes, sprinkle with
Parmesan and bake 1520 minutes longer until chicken is cooked throughout.
Let stand 5 minutes before cutting into wedges.

Posted to recipeludigest by molony molony@scsn.net on Feb 05, 1998