Recipe - Italian Chicken Dinner

1 small Cabbage; cut into wedges
1 md Onion; cut or sliced up , seperated
into rings
4 ounce Mushrooms; canned, drained
2 tablespoon Tapioca; quickcooking
3 pound Chicken; cutup, skinned
and frozen
15 ounce Spagetti sauce, bottled
extra thick & meatless
Parmesan cheese; grated

In crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle tapioca
over vegetables. Place frozen chicken pieces atop vegetables, pour
spagetti sauce over chicken. Cover; cook on lowheat setting for 1012
hours or on highheat setting for 4 1/25 One half hours. Transfer to a serving
platter. Sprinkle with parmesan cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini