Recipe - Italian Chicken Casserole

1 md Frying Chicken
9 ounce Onions
Olive oil
Italian white wine
8 ounce Fresh Mushrooms
3 md Tomatoes
Salt & Pepper to taste
Parsley, chopped
3 Potatoes

Peel onions and cut into thin rings. Grease a casserole dish with
oliveoil. Fry the onions in it till they are golden brown. Skin and
debone the chicken, cut the meat in pieces and brown with the
mushrooms in casserole. Pour white wine over all, till covered. Peel
tomatoes and cut into 8 pieces each,season with fresh ground pepper.
Peel and cut potatoes in 8 pieces each and add to the casserole. Let
it simmer, over medium heat for about 30 minutes. Garnish with fresh
chopped parsley.

Source:"Actuelle"magazine.
Typed by Brigitte Sealing Cyberealm BBS Watertown NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip