Recipe - Italian Chicken Bundles

2 Chicken breast halves
Without skin, chopped
2 cup Green onion, cut or sliced up
1 tablespoon Olive oil
1 pack Frozen spinach
1 cup Mozzarella cheese, part skim
Milk
1 cup Ricotta cheese, part skim
Milk
1/3 cup Parmesan cheese, grated
One half teaspoon Garlic powder
One fourth teaspoon Dried oregano
One fourth teaspoon Nutmeg
One fourth teaspoon Lemon juice
1 tablespoon Margarine, soft
16 Egg roll skins

In a large skillet, cook chicken and onion in hot oil over medium heat
until chicken is no longer pink and onion is tender. In a large mixing
bowl, combine spinach, cheeses, garlic powder, oregano, nutmeg and
lemon juice. Stir in chicken and onions. Season to taste with salt
and pepper.

Divide chicken mixture evenly among egg roll wrappers and wrap
diagonally, folding corners in (like a burrito). Place each bundle on
a cooking sheet coated with cooking spray. Brush each bundle with a
little melted margarine. Bake in a 350 degree oven for 20 to 25
minutes or until tops are golden.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip