Recipe - Italian Chicken Bake

3 pound Whole chicken; cut up
1 teaspoon Salt
Three fourths teaspoon Pepper
One half teaspoon Garlic powder
2 cup Fine bread crumbs
Three fourths cup Grated Parmesan cheese
3 tablespoon Dehydrated parsley flakes
One half teaspoon Crushed oregano
One fourth teaspoon Thyme
One fourth teaspoon Savory

Rub the outside of the chicken pieces with the salt and pepper. Set aside.
Stir the garlic powder into the melted butter and set aside while you
prepare the bread crumb mixture. Mix the bread crumbs, cheese, parsley
flakes, oregano, thyme and savory together until all are blended and
completely mixed. Brush each piece of chicken with the garlicflavored
butter; then dip the buttered chicken in the seasoned bread crumb mixture.
Place the chicken pieces in a shallow baking pan; bake in a 350F oven for
45 minutes, or until golden brown and thick pieces can be pierced with a
sharp fork. Serve piping hot.

Recipe by: The Super Chicken Cookbook pg 81

Posted to MCRecipe Digest by "Chris or Terri Weidman"
weedbear@infowest.com on Apr 4, 1998