Recipe - Italian Cheesecake

CRUST
Shortbread; See Recipe # 22
Use Ameretto and Lemon Rind

CHEESECAKE
3 One fourth cup Riccotta Cheese; 30 Oz
4 Eggs; Large
2/3 cup Sugar; Granulated
One fourth cup Unbleached Flour
One fourth cup Ameretto Liqueur
3 tablespoon Golden Raisins
1 tablespoon Candied Orange Rind; *
1 tablespoon Candied Lemon Rind; *

* Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press
the ricotta through a sieve. In a large mixing bowl, beat together the
drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and
fruits. Pour the mixture into the prepared crust and bake for 1 hour.
Remove the cake from the oven and cool to room temperature. Chill before
serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini