Recipe - Italian Cheese-Potato Bread

LISA CRAWLEY TSPN00B
2 One half teaspoon Dry yeast
3 cup Flour
1 teaspoon Sugar
1 teaspoon (scant)Salt
2/3 cup Potatoes; mashed
1 cup Monteray Jack Cheese;cubed
2 Eggs
1/3 cup Milk; warmed
2 teaspoon Dried Oregano

Place all ingredients in breadmachine according to
manufacturer's instructions. Bake on White Bread
setting. Makes a dense loaf of very flavorful bread.
Modified by Wendy Ceracche DBCP84B I used Gouda cheese
since I didn't have any Monterrey Jack cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini