Recipe - Italian Cauliflower
Categories: Cauliflower, Pressure Co, Side Dishes, Tried, Italian Cauliflower
1 Cauliflower; broken into
flowerets
3 tablespoon Olive oil
1 Clove garlic; minced
One half teaspoon Salt
One half cup Tomato juice
1 teaspoon Chopped parsley
2 tablespoon Grated parmesan cheese
Heat pressure cookler. Add oil; saute garlic and cauliflowerts. Add salt
and tomato juice. Close cover securely. Place pressure regulator on vent
pipe. Cook for 2 minutes. Cool pressure cooker at once. Sprinkle parsley
and cheese over top. Makes 46 servings. MC formatting and posted on TNT by
bobbi744@sojourn.com
NOTES : Cook no longer than the two minutes in recipe. Cauliflower is
perfectly done. Very tasty dish.
Recipe by: Pressur Cooking is Pleasure Cooking, Patricia Phillips,'73
Posted to TNT Prodigy's Recipe Exchange Newsletter by Roberta Banghart
bobbi744@sojourn.com on Sep 05, 1997
Italian Cauliflower recipe makes 1 Servings
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