Recipe - Italian Capellini And Fresh Tomato
Categories: Pasta, Italian Capellini And Fresh Tomato
One half pound Creamette Capellini;
uncooked
2 cup Peeled; seeded, finely
chopped fresh tomatoes
2 tablespoon Olive oil
1 teaspoon Basil leaves
One half teaspoon Salt
One half teaspoon Coarse ground pepper
Prepare Creamette Capellini as package directs; drain. Quickly toss hot
cooked capellini with remaining ingredients. Serve immediately. Refrigerate
leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
Italian Capellini And Fresh Tomato recipe makes 1 Servings
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