Recipe - Italian Calzone Sandwiches

One half pound Mild Italian sausage
One fourth cup Onion; chopped
One fourth cup Green pepper; chopped
1 Jar Green Giant Sliced
Mushrooms; drained (2.5 oz)
1 cn (8 oz) Pillsbury
Refrigerated
Quick Crescent Dinner Rolls
1 ounce Mozzarella cheese; shredded
(One fourth c.)
1 Jar (15 oz) prepared
spaghetti sauce

Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper
until sausage is no longer pink; drain well. Stir in mushrooms. Separate
dough into 4 rectangles; firmly press perforations to seal. On ungreased
cookie sheet press or roll each to form 7x5inch rectangle. Spoon One fourth of
meat mixture on half of each rectangle; sprinkle cheese over meat mixture.
Fold remaining side over cheese, turnover fashion; press edges firmly to
seal. Bake at 375~F. for 10 to 15 minutes or until golden brown. In medium
saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot
sandwiches. Makes 4 sandwiches. Formatted by Mary Wilson, BWVB02B.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Roberta Banghart
bobbi744@sojourn.com on Nov 25, 1997