Recipe - Italian Caesar Pasta Salad
Categories: Appetizers, Salads, Italian Caesar Pasta Salad
8 ounce (3 cups) uncooked pasta
nuggets (radiatore)
2 cup Shredded romaine lettuce
One half cup Sliced marinated sundried
tomatoes
1/3 cup Shredded fresh Parmesan
cheese
1 (2 One fourth oz.) can cut or sliced up ripe
olives, drained
1 (8 oz.) bottle (Three fourths cup)
Caesar salad dressing
Cooking pasta to desired doneness as directed on package. Drain; rinse with
cold water to cool.
In large bowl, combine cooked pasta and all remaining ingredients; mix
well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Pasta
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 31, 1998
Italian Caesar Pasta Salad recipe makes 4 Cups
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