Recipe - Italian Burgers

1 One fourth pound Lean ground beef
1 pack Frozen chopped spinach;
thawed and drained
2 Cloves garlic; finely
chopped
3 tablespoon Parmesan cheese; grated
One half cup Spaghetti sauce; bottled
One half cup Italian bread crumbs
One half cup Shredded nonfat mozzarella
cheese
8 Hamburger buns

1. Combine beef, spinach, garlic, Parmesan, sauce and crumbs in bowl.
Divide mixture into 8 equal patties.

2. Broil or grill 4 inches from heat for 6 minutes on each side or until

cooked through. Top with 2 tablespoons shredded mozzarella. Broil until
cheese melts. Serve on buns.

NOTES : Try different prepared spaghetti sauces, such as red pepper or
mushroom
Recipe by: Family Circle Light & Easy 30Minute Meals 1997 Posted to
MCRecipe Digest V1 #671 by "Bob Lenning, Jr."
lenningrl@orion.branchco.lib.mi.us on Jul 14, 1997