Recipe - Italian Broiled Tomatoes

2 Apples; peeled and cored,
; coarsely chopped
6 Dates; finely chopped
1 Hardboiled egg; finely
chopped
One half cup Almonds; finely chopped
One fourth cup Walnuts; finely chopped
One fourth cup Raisins; finely chopped
One lemon; juice of
1 tablespoon Matzah meal; (1 to 2)

In a large bowl, mix fruits and nuts to blend thoroughly. Add lemon juice
and enough matzah meal to bind the mixture. Mound charoset tin a bowl or
roll into one inch balls and arrange on plate

Per serving: 1094 Calories (kcal); 61g Total Fat; (46% calories from fat);
31g Protein; 126g Carbohydrate; 212mg Cholesterol; 76mg Sodium Food
Exchanges: 1 Grain(Starch); 3 One half Lean Meat; 0 Vegetable; 7 Fruit; 10 Fat;
0 Other Carbohydrates

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