Recipe - Italian Broccoli Soup

1 Head of broccoli
1 cn (28 oz.) whole tomatoes
One half pound Spaghetti
Grated Parmesan cheese

Notes: By Stephanie Messinger, Palmerton. The Times News, PA

Clean then cut and strip broccoli. Add broccoli to 8 cups of boiling water.
Lower to medium and cooked till tender. Once broccoli is tender, put can of
tomatoes in. Simmer for 30 minutes. Inseparate pot, chop up spaghetti. Boil
till soft. Drain. Put spaghetti in with the broccoli mixture. Add salt and
pepper to taste. When ready to serve, put Parmesan cheese on top. Serves 6
to 10.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998