Recipe - Italian Breast Of Chicken

4 Large; firm tomatoes
Dijon mustard
Salt & pepper
One half cup Italian Seasoned bread
crumbs
One half teaspoon Italian Seasoning
One half cup Parmesan cheese; grated
6 tablespoon Melted butter

Cut tomatoes in half crosswise. Blot excess moisture from tomatoes with
paper towels. Spread mustard over cut side of tomatoes. Sprinkle with salt
and pepper. Combine remaining ingredients and mix well. Spoon bread crumb
mixture over tomato halves. Place tomatoes in shallow baking dish. Bake at
350 degrees for 5 to 6 minutes. Then broil until lightly browned. Yield: 8