Recipe - Italian Bread (Bread-Bakers Digest)
Categories: Breads, Breadmaker, Yeast, Italian Bread (Bread-Bakers Digest)
1 1/8 cup Water
3 cup Gold Medal Better For Bread
Flour
1 One half tablespoon Nonfat Dry Milk
1 One half teaspoon Salt
3 tablespoon Sugar
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
2 tablespoon Parmesan Cheese
One fourth teaspoon Garlic Powder
1 tablespoon Dried Onions
1 One half teaspoon Dry Yeast
2 tablespoon Margarine
Add ingredients to pan in order listed. Program for regular setting and
push start.
Recipe by: 366 LowFat BrandName Recipes
Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Apr 07, 1998
Italian Bread (Bread-Bakers Digest) recipe makes 4 Servings
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