Recipe - Italian Bread

Posted by Gaye Levy DTXT63A
From Donna German #1

SMALL LOAF
One half cup Water
2/3 teaspoon Salt
One half teaspoon Sugar
1 One half cup Bread flour
1 teaspoon Yeast

MEDIUM LOAF
2/3 cup Water
Three fourths teaspoon Salt
2/3 teaspoon Sugar
2 cup Bread flour
1 One half teaspoon Yeast

LARGE LOAF
1 cup Water
1 One fourth teaspoon Salt
1 teaspoon Sugar
3 cup Bread flour
2 One half teaspoon Yeast

This is by far our favorite dinner bread. It is closer to genuine "french"
bread than any other recipe we have tried so maybe it is really Italian
bread that we like so much !! From Donna German CB #1.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini