Recipe - Italian Biscotti

7 cup Flour
1 One half cup Sugar
1 One half cup Vegetable shortening
2 tablespoon Baking powder
2 teaspoon Anise seed
6 Eggs
4 cup Milklla extract
1 Egg white
Sesame seeds

Combine flour, sugar, shortening, baking powder and anise. Mix well using
hands.
Mix eggs, vanilla, and milk. Add to dry ingredients, continuing to work
with hands until smooth. Do not knead.
Using a cookie press, put dough through a large star making a long strip.
Cut into 1 One half to 2" pieces. Dough can be rolled into walnutsized balls
and flattened to 1 One half to 2" as an alternate.
Dip the top of each in mixture of egg white and One half teasp water beaten
together. Then roll in sesame seeds. Bake on ungreased cookie sheet at 375
degrees for 10 minutes, or until golden.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini