Recipe - Italian Beef And Zucchini Dinner

BARB DAY GWHP32A
4 Cube steaks lean
1 One half teaspoon Olive oil
2 Garlic cloves crushed
2 small Zucchini thinly cut or sliced up
One half teaspoon Basil dried
6 Cherry tomatoes halved
One fourth teaspoon Pepper
1 One half teaspoon Parmesean cheese grated

Preparation time: 20 minutes Combine garlic, basil and pepper; divide
mixture in half. Press half of seasoning mixture evenly into both sices of
beef steaks; reserve. Heat oil and remaining seasoning mixture in large
nonstick skillet over medium heat. Add zucchini; cook an stir 3 minutes.
Add tomatoes; cook and stir 1 minute. Remove vegetables to a platter;
sprinkle with cheese and keep warm. Increase heat to medium high. Place 2
steaks in same skillet; cook 3 to 4 minutes, turning once. Repeat with
remaining 2 steaks. Season steaks with salt if desired. Serve with warm
vegetables.

Source: Beef Industry Council

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip