Recipe - Italian Beef Rosone

4 pound Beef Roast boneless
1/3 cup Vinegar
2 tablespoon Worcestershire Sauce
1 lg Onion cut or sliced up
1 tablespoon Oregano
4 lg Garlic Cloves cut or sliced up
Thin
____________For
Gravy:______________
1 pack Italian Dressing Mix
1 teaspoon Worcestershire Sauce to
Taste
1 cn Beef Broth College Inn
Best
2 tablespoon Cornstarch

1. Place beef in crock pot. Cover with vinegar, worcestershire sauce,
onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until
tender. Remove beef from liquid, and chill thoroughly. (Discard liquid in
crock pot).

2. Slice cooled beef across grain thinly. Prepare gravy.

3. Thin cornstarch in about One fourth cup of water. Heat broth mixed with
italian dressing packet to a soft boil. Add cornstarch mixture, and stir
constantly until slightly thickened. Add additional water, if necessary,
and bring to a full boil. Add beef slices, and simmer until heated.

Recipe By : Diane Rosone, modified by Jocie Moravec

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip