Recipe - Italian Beef Roll

2 pound Round steak (cut 1/2"
Thick)
1 teaspoon Salt
One half teaspoon Pepper
Garlic juice (optional)
3 tablespoon Flour
3 tablespoon Olive oil
One half cup Dry red wine (optional)
2 Minced onions
One half pound Diced salami
3 Cut up hard boiled eggs
1 cup Grated Cheddar cheese
One half cup Water or beef stock
1 cn Tomato sauce

Pound meat thoroughly with tenderizer; rub with salt & pepper (garlic
juice); dust with flour. Using deep skillet, Dutch oven or heavy pan,
as for a pot roast, heat olive oil over med flame. While oil heats,
stuff round steak with onions, salami, eggs & grated cheese; roll &
tie with kitchen cord. Increase flame & braise roll until brown on
all sides; pour One half cup water over meat. Add tomato sauce; cook in
tightly covered pan over low heat for 1 One half hours, turning
occasionally. (Add additional liquid as necessary to prevent
sticking.) When meat has cooked 1 One half hours, remove cover & add 1/2
cup wine, if desired. Thicken with 1 Tbls. flour; cover & cook 20
minutes, lacing with additional wine as mixture thickens. Taste to
correct seasonings.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip