Recipe - Italian Beef Roll-Ups

2/3 cup Grated Romano
One half cup Mayonnaise
4 Green onions; chopped
One half teaspoon Garlic powder
One fourth teaspoon Dried basil; crumbled
One fourth teaspoon Dried oregano; crumbled
1 10 ounce pac refrigerated
biscuit
; dough

Preheat oven to 400F.

Combine first 6 ingredients in medium bowl. Separate dough into individual
biscuits. Flatten each to 5inchdiameter circle using fingers. Arrange 1
inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on
each biscuit to within One fourth inch of edges. Bake until golden brown, about 12
minutes. Serve warm.

Makes 10.

Bon Appetit March 1990

Converted by MC_Buster.

NOTES : A savory onioncheese spread turns ordinary packaged biscuit dough
into inspired mini appetizer "pizzas."

Converted by MM_Buster v2.0l.