Recipe - Italian Beef Pot

1 One half pound Thinly cut or sliced up round steak
Salt and pepper to taste
1 cup Dry bread crumbs
1 cup Grated Parmesan cheese
One fourth cup Finely chopped fresh celery
leaves
1 teaspoon Dried parsley
1 teaspoon Dried basil
One half teaspoon Dried oregano
2 tablespoon Vegetable or olive oil
4 cup Spaghetti sauce
Cooked pasta

Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3in. to
4in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a
heaping spoonful of crumb mixture on each meat square and roll up. Secure
with string or a toothpick. Roll meat in remaining crumb mixture. In a
large skillet, heat oil over medium. Brown rollups on all sides. Pour
spaghetti sauce over all; cover and simmer 1One half hours or until meat is
tender. Serve with pasta. Yield: about 6