Recipe - Italian Beef Brisket

1 3 lb. boneless centercut
chuck roast
1 Green bell pepper; cut or sliced up
into 1/4
; inch slices
1 md Yellow onion; cut or sliced up into
1/4
; inch rings and
; separated
2 pack Italian dressing seasoning
mix
2 cn Lemonlime soda or light
beer

PROCEDURE:

1. Cut the roast into 4 equal portions and set them in the bottom of a
large dutch oven. 2. Sprinkle the Italian seasoning over the top of the
meat, followed by the seasoning mix and then pour the soda or beer over top
of it all. 3. Cover and bake in a 325 degree oven for 2 One half to 3 hours or
until tender to touch with a fork. 4. Remove from the oven and let the
roast settle for 15 minutes before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.