Recipe - Italian Beef

10 pound Round or rump roast
One half cup Vinegar
2 tablespoon Worcestershire sauce
1 cl Garlic,minced
1 tablespoon Oregano
1 small Onion, minced
Salt
Pepper

SAUCE
7 Three fourths cup Water
3 Beef bouillon cubes
8 tablespoon Worcestershire sauce
4 teaspoon Oregano
1 pack Italian Dressing Mix
2 teaspoon Basil
1 pack Au Jus Mix

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350
degrees 3 hours or until done.Slice when cool. Before serving,combine sauce
ingredients;bring to boil.Cool 10 minutes,then add cut or sliced up beef.Serve on
poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.