Recipe - Italian Bake (Bisquick)

1 pound Ground beef or bulk italian
Sausage (a mix is best)
1 cup Chopped tomato
Three fourths cup Frozen green peas
One half teaspoon Italian seasoning
1 cup "BISQUICK" Baking mix
1 cup Milk
2 Eggs
1 cup Mozzarella cheese (shredded)

Heat oven to 400 degrees. Grease 9" pie plate. Cook ground beef until
brown; drain. Stir in tomato, peas and italian seasoning; spread in plate.

Stir baking mix, milk and eggs with fork until blended. Pour into plate.

Bake 25 min or until knife inserted in center comes out clean. Sprinlke
with cheese. Bake 2 to 3 min longer or until melted. Serve with pizza
sauce if desired.

Prep time: 15 min Bake time: 30 min
Posted to MMRecipes Digest V3 #259

Date: Sun, 22 Sep 1996 12:54:15 0400

From: Wes King kingman@orl.mindspring.com