Recipe - Italian Appetizer
Categories: Italian, Italian Appetizer
7 CHUCK OZBURN
(Dina Ramacciotti 9/13/78)
4 One half cup Zucchini about 6 med
Size
Sliced or grated
One half cup Onion minced
1 Handfull parlsey chopped
10 ml Garlic minced
1 One half cup Bisquick
Three fourths cup Oil Salt to taste or
1 One half teaspoon Seasoning salt
Three fourths cup Grated Parmesan cheese
6 Eggs slightly beaten
Preheat oven to 350~F; combine all ingredients in a large bowl in the
order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish;
bake 35 to 40 minutes or until lightly browned; cool on a wire rack and
cut into small squares; can be served warm or cold.
Note: If served as a cold appetizer, cut into smaller pieces.
Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*;
E.RADIS on GEnie
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Italian Appetizer recipe makes 8 Servings

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