Recipe - Italian Anise Pillows

4 cup Flour
1 cup Sugar
1 cup Butter; softened
3 Eggs
5 teaspoon Baking Powder
One half teaspoon Salt
Three fourths teaspoon Anise Flavor Extract

About 1 One half hours before serving or up to 2 weeks ahead:

Into large bowl, measure all ingredients. With mixer at low speed, beat
ingredients til well blended.

Preheat oven to 400. Shape 1 heaping teaspoonful of dough into 1 1/2" oval.
Repeat with remaining dough, placing cookies 1" apart on ungreased cookie
sheets. Bake 10 min. or til cookies are lightly browned. Remove cookies to
wire racks; cool; store in tightly covered containers.
Posted to recipeludigest Volume 01 Number 165 by James and Susan Kirkland
kirkland@gj.net on Oct 26, 1997