Recipe - Italian: Sylvias Class Act Dinner Theater Chicken Rosemar

One half cup Allpurpose flour
One half teaspoon Salt
One fourth teaspoon Pepper
6 6oz boneless skinless
Chicken breasts
One fourth cup Olive oil
6 Cloves garlic minced (2
Tablespoons)
1 cup Chicken broth
One fourth cup Pale dry sherry
One fourth teaspoon Dried rosemary

Combine flour, salt and pepper. Dredge chicken breasts in flour mixture,
shaking off excess.

Heat oil over medium heat in a large skillet. Brown chicken in oil until
lightly browned, approximately 5 minutes on each side. Remove from
skillet. Add minced garlic to the skillet and saute' lightly. Stir in
chicken broth and sherry.

Return chicken to skillet and sprinkle with rosemary. Cover skillet
tightly with a lid, and simmer slowly for 30 to 45 minutes, or until
chicken is tender. Thicken juice, if desired.

Makes 4 to 6 servings SOURCE: Sylvia's Italian Restaurant, Portland,
Oregon. Published in the Oregonian.

Shared by Cate Vanicek

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip