Recipe - Italian-Style Steamed Mussels

4 pound Fresh Mussels
One fourth cup Olive Oil
One half cup Chopped Onions
4 Cloves Garlic; finely
chopped
One half cup Green Pepper; chopped
2 cup Tomato Wedges
One half cup White Wine
Parsley Sprigs; for garnish

Remove beard and discard. Rinse mussels in cold water, discard broken or
opened mussels. Saute onion, garlic, and green pepper in olive oil in a
wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine.
Cover and cook for about 4 minutes (until mussels open). Shake pot
occasionally while cooking.

Garnish with parsley.
Posted to EATL Digest 22 Aug 96

Date: Fri, 23 Aug 1996 10:40:55 0500

From: LD Goss ldgoss@METRONET.COM