Recipe - Italian-Style Red Sauce
Categories: Italian, Pasta, Sauces And, Italian-Style Red Sauce
14 ounce Can Chopped Plum Tomatoes
6 ounce Can Tomato Paste
2 tablespoon Red Wine Vinegar
1 tablespoon Olive Oil
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
2 md Cloves Garlic
1 Cube Beef Bullion
One fourth teaspoon Ground Ginger
1/8 teaspoon Ground Black Pepper
Salt to taste
Mix everything together in a small saucepan on medium heat until it starts
bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring
occassionally.
Recipe By : kenn@nesbitt.demon.co.uk (Kenn Nesbitt)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Italian-Style Red Sauce recipe makes 100 Servings

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