Recipe - Italian-Style Green Beans

1 pound Fresh Green Beans; Rinsed
And StemEnd Removed
2 tablespoon Olive Oil
2 tablespoon Butter; Melted
One half teaspoon Salt
One fourth teaspoon Ground Black Pepper
Freshly Shredded Parmesan
Cheese

Place about 1 inch of water in a 10inch skillet; bring to boil over high
heat. Add green beans; cook for 7 minutess or until crisptender. Drain;
toss green beans with olive oil, butter, salt, and pepper. Cook over low
heat for 2 minutes. Place on serving plat; top with parmesan.

NOTES : The simplicity of crisp, tender green beans becomes a real delight
when you top them with freshly grated parmesan cheese. Make Ahead Tip: Cook
green beans in advance; when tender, immediately rinse with cold water to
stop cooking. To serve, heat olive oil and butter mixture in skillet. Toss
with cooked beans until heated through.
Recipe by: Dierberg's Home Economists

Posted to MCRecipe Digest by Jill & Joe Proehl jpxtwo@swbell.net on Apr
05, 1998