Recipe - Italian-Seasoned Turkey Sausage With Pasta And Vegetables

2 tablespoon Olive oil
1 pound Italianseasoned turkey
sausage; casings removed
1 md Onion; thinly cut or sliced up
2 Zucchini; quartered into
1/2" chunks
4 Cloves garlic; chopped
2 teaspoon Dried oregano leaves
3 cup Water
One fourth teaspoon Salt
2 One half cup Spitalshaped pasta
3 cup Fresh spinach; firmly packed
2 Plum tomatoes; seed, chop

In 4quart saucepan, heat oil over medium heat. Add sausages and onion;
cook 5 to 7 minutes or until lightly browned, stirring to break up
sausages. Add zucchini, garlic, and oregano; cook 5 minutes. Transfer
sausage mixture to mediumsize bowl.

In same saucepan, heat water and salt to boiling over high heat. Add pasta
and cook 10 to 12 minutes or until cooked through and most liquid is
absorbed. Reduce heat to low; return sausage mixture to saucepan and mix
well. Stir in spinach and tomatoes. Transfer to serving bowl.

NOTES : For a light winter supper, serve this savory pasta, a tossed green
salad, and crisp Italian bread.

Recipe by: Country Living (February 1998)

Posted to recipeludigest by "Nesb2@aol.com" Nesb2@aol.com on Mar 23,
1998