Recipe - Israeli Spiced Fish Fillets

1 pound Fish fillets
2 tablespoon Lemon juice
1 tablespoon Olive oil (use the best;
really fruity,
extravirgin)
One half teaspoon Cumin
One fourth teaspoon Tabasco; or to taste
Salt and pepper to taste
Paprika

FROM: THE INTERNATIONAL SLIM GOURMET COOKBOOK, BY BARBARA GIBBONS

Arrange fillets in a single layer in a shallow broiling pan. Combine lemon
juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. broil
56 minutes, or more, without turning, until fish flakes easily. (Don't
overcook) Four servings, under 125 calories each. Posted to Digest
eatlf.v097.n173 by "Tina D. Bell" tdbell@altair.csustan.edu on Jul 9,
1997